What am I up to?
Crafting a life I love through entrepreneurship, coaching, writing, globetrotting, friendship and family.
The past few months I lectured on international fine dining trends in Tokyo, led relationships coaching workshops in Shanghai, took a solo road trip around Costa Brava, celebrated the 15th anniversary of the World's 50 Best Restaurants in Barcelona, camped with my 5-year-old daughter in Massachusetts, and was wowed at a Miele global launch in Berlin.
In the upcoming months, I'm exploring Beijing, Boston, Slovenia, Moscow, Copenhagen, Lisbon, Istanbul and Seoul. And Bali is on my wishlist!
Behind-the-scenes of my latest adventures:
See more adventures on my microblog
I've been lucky enough to be in the right time and place covering one of the world's most dynamic food scenes. I am passionate about food and sustainability, as well as the study of happiness and mindfulness. Originally from Boston, I came to China 22 years ago as a student and later worked as China correspondent for Time Warner. I'm based in Shanghai about half the year--there are 180,000 restaurants to cover in this city alone--and I travel frequently around the globe.
I have been a regular guest and host on many shows in China and abroad including programs on the BBC, CNN, ABC, National Geographic, CCTV, Discovery Channel, Germany's ARD and more.
I've contributed to magazines around the world including Travel + Leisure, Food & Wine, Conde Nast Traveler, Surface, Departures, The New York Times T Style Magazine, AFAR and many more.
time out shanghai
As Food Editor for Shanghai's premier magazine for nearly five years , I reviewed restaurants and interviewed farmers and Michelin-starred chefs, covering street eats to organic farms. Click here for selected features.
As Academy Chair for the World's 50 Best Restaurants , I represent the list in China & Korea. Recognized as a trusted arbiter of what matters in global cuisine, the World's 50 Best is one of the most prestigious awards in fine dining. The organization also includes The World's 50 Best Bars & Asia's 50 Best Bars.
I'm equity partner and Strategic Advisor for Bon App, Asia's most popular bilingual restaurant review and social dining app. We are the must-have app for foodies seeking great dining as well as event organizers seeking a one-stop management solution.
Based in Shanghai, we have expanded to 13 cities in Asia including Beijing, Guangzhou, Hong Kong, Macao, Singapore, Tokyo Bangkok and Taipei. Coming to one of our cities? Download Bon App!
I consult for international brands on food, sustainability and dining trends around the world. My consulting clients have included Unilever, PepsiCo., ?WhatIf! Innovation, IDEO, Space Doctors and more.
I have also lectured at Sophia University Tokyo, University of Toronto, NYU Shanghai and others.
I am a holistic life coach. I work with clients to grow awareness, self-compassion, self-leadership and healthy relationships. I am honored to witness my clients' transformations. I work with clients around the world, from Berlin to Beijing. I am a certified Bulletproof Coach, and I am trained in Hakomi, Internal Family Systems (IFS), and many meditation approaches.